With two separate 25 Litre pans, the iVario 2-S can fry, boil, blanch, deep-frying and overnight to perfection, and all at the same time.
Industry catering has never been so challenging. So fast and demanding. So varied and flexible. Time for an intelligent cooking system, which not only meets the requirements of this modern kitchen, but also gets the best out of it.
The iVario range from Rational. Four models to suit all types of outlets and with every accessories to suit from an integrated shower, height adjustable stand to pressurized cooking to save time. Let us know how you want to cook and we will help you build a system that does just that, but easier.
The iVario range has some fantastic features.
There are thick pan bases with long preheating times and slow responses.
There are thin pan bases with uneven temperature distribution and foods that stick. Then there is iVario Boost, the combination of ceramic heating elements and fast-response, scratch-resistant pan bases. For higher efficiency, outstanding speed and uniform heat distribution.
The integrated iVario Boost energy management system consumes much less energy than conventional cooking appliances, and still offers generous reserve capacity. This allows you to sear quickly and the
temperature will not drop noticeably when adding cold ingredients like it does with conventional technology.
Intelligent regulation, at the push of a button – with the iCooking Suite,the cooking intelligence in the iVario Pro. Which individually adjusts the cooking process to the food, which brings everything to the desired cooking result, which learns from you, adapts to your cooking habits and only alerts you when you need to take action. Such as turning a steak, you can’t burn anything on it, or boil anything over. Low temperature cooking, delicate sweets – no problem at all, with Auto Lift, the pasta will even
come out the water automatically. Plus, if you want to give your own touch to the food, you can intervene in the cooking process.
Flexibility – a must even in industry catering. For special diets, extra requests or for staff feeding. Large kitchens still need to be able to prepare smaller portions quickly and efficiently. That’s exactly what iZone Control is for. It enables you to divide the iVario into four zones,and you can choose the size, position and shape as you want. You can now cook the same or different foods in a single pan. Simultaneously or on a time delay, at the same or a different temperature. You only heat the surfaces you really need. This saves energy and a huge amount of kitchen equipment